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Przekaż informację zwrotnąWe stopped there for lunch because we could smell delicious meat that is cooked. Although the menu was not in English, we found Čevap (a kind of sausage), and with some basic English from the last behind the counter we ordered two. When the sausages were cooked, we went in to get our fillings and then sat in the beautiful courtyard next to the store. The meal was filled and delicious, and total $2.60 all up.
Food delicious and not expensive, reasonable and much
Kazandžijsko changes, but Rajko maintains the same quality level. Best ribs you can try here. Every time I visited the city of Nis in the last 10 years, I ordered ribs in this place, but last time I wanted to try something else. They recommended a house made lamb and it was not a mistake. Whatever you try here, you won't make a mistake. Just ask what they recommend for this day.
Great traditional place! Very polite and professional service. Our place to drive through Niš:
Had the pljeskavica, which was excellent. Good central location along a busy street. A bit more upscale but still very affordable to the average tourist. Would recommend.