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Przekaż informację zwrotnąThe food is delicious. However, there is a disclaimer on the menu warning that cross-contamination may happen since there is no separate fryer or food prep area.
The Spot offers a dedicated gluten-free menu. They do not have dedicated fryers and caution diners about the risk of cross contamination.
Do not eat here, celiac or not. We had to go back twice to get our take out order right, and even after that I ended up throwing mine out as it was a dripping soggy mess. The reason we went back the first time was part of our order was missing and my gluten free Caesar wrap had croutons in it that were not gluten free. Would not waste my money here again, both gluten free and the gluten meals were terrible
I ordered the beef dip sandwich. The gluten-free bun I received was soft and delicious, one of the best gluten-free buns I've ever had. The restaurant has a separate fryer for fries and gluten-free gravy. I would give my gluten-free meal a rating of 5 out of 5! The waitress was extremely knowledgeable and helpful.
The spot has a separate gluten-free menu. They don't have deep frits and warn about cross-contamination.