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Przekaż informację zwrotnąWe visited this restaurant for the first time yesterday after a last-minute cancellation led to an opening. It had been on my wishlist for a while, and I regret not coming sooner. The evening was wonderful from beginning to end. The staff made us feel welcome immediately, and the sommelier impressed us with his interesting and well-chosen wine selections. The service was efficient and friendly, and the food was exceptional without any hidden costs - just a delicious set menu. The owner, who also served us, received well-deserved compliments. It's a shame that he will soon be retiring, as this restaurant sets a high standard for others to follow. A big thank you to the staff for a fantastic experience. Regards, Mario Heirman.
The dishes at this restaurant are simply delicious and perfectly complemented by their selection of wines!
1369 The Tafel of 2 Boven Street 10, 9406 Outer Chief Patrick Caignau and Maitre Sommelier Gert The Coorde will receive you with open arms on Friday, Saturday and Sunday. Removed from the classic basis of the French guestronomy, they're a modern interpretation of fresh season products on the board. Every dish is carefully built around the flavors of the fine wine store, prayed in the restaurant. Investigations of the December Memorial, HAPJES KAPJES KAPECAPECAPECAPECANNELLoni of Black Woudham and thrived remodeled Mulate
It's still a very cool address. Good food, nice plates and nice wines. No surprise with the account. Sympathetic and passionate. Always pleasant surprise. Top!
People think they're a star restaurant, but there's still a lot of water going through the dender. They forgot to give us nightlight. There was no light outside.