Le QUESTEL - Nîmes

One of the few honey restaurants opened on Saturday noon.We were very well welcomed and made an excellent meal. an inventive kitchen, fish and well-controlled meat cooking. a smiling service, relaxed but efficient.

We went there yesterday in feria. We were able to enjoy the terrace, very pleasant under the platanes, the staff was very nice, the bull steak (feria oblige) the best tasted these few days, the excellent coffee, the very well chosen wine card and at nice prices ( excellent hood hauvette, which more is available in 50cl).Jimmy is very pro and even offered us the second coffee, frankly in this category I do not see what to ask for more.

Finally real fries/potatoes home mellow and generous! a very pleasant terrace located on a small square in the shade of trees, a very pleasant service, courteous, smiling and non-intrusive -:)we went there twice and also chose the Thai beef salad with spices and peanuts as well as fresh langoustines with the chickpea (humous) purée with cumin. In dessert we took the decline around the apricot with apricot pie / a sorbet apricot scented with fresh rosemary and roasted apricots with honey. A real delight! a map with local products only and where everything is done home. a must during your visit to tithes! I'm recommending it unreservedly!

It's all right. The products are good (excellent anchoiad, bone to marrow, salmon gravelax). nice service. On the other hand, the value/price ratio catches us from where the rating is.

We came to eat a night with my parents and we're happy with it! The quality of the products was perfect! the staff of the rooms, very competent, we can be informed about the mets and wines agreements. which is increasingly rare nowadays! the kitchen associations made by the chef are excellent. We have had a very nice evening, we recommend this restaurant to our friends, and we will return! Thank you.