Sprzężenie zwrotne
Przekaż informację zwrotnąBeautiful cozy local tapas with fabulous crying. the owner, bertrand was so friendly and helpful. he has selected some excellent local weeping for us to try and eat it has perfect complemented. we're coming back! merci beaucoup bertrand!
Excellent tapas composés de bons produits régionaux. La brandade et la tapenade sont excellentes ! Belle sélection de vins a prix abordable. Équipe super sympas et petite terrasse très agréable.
The discreet place is served by a decoration in stone watches and enhanced with ferias posters. the high-colored and very warm boss will make you discover his wine cellar made of more than 890 wine references while the boss will make you taste his fruit salad and his homemade cakes. the boards are divine and the atmosphere assured. an address to be visited obligatoryly in nîmes.
Attention resto to unconventional tapas. the boss and the mood is to take at the 2° degree see more. He knows these products very well and as soon as we start discussing his producers we open the encyclopedia. A passionate. side map and tapas of good discovery with brandade mushrooms or chorizo. A good cellar. I put a 4 5 to say that one more could be done on cooked tapas and prices. Then we go there to eat well, discover local wines and we go back if the boss liked you.
A very bitter taste of this experience. The boss is a haughty and pretentious! an air of false sympathy that is neither more nor less cynicism. advice: never say that his proposed wine is not your taste, big offense. We were at the bottom table and impossible to recommend tapas, despite signs for someone to come to us. The only time the boss decided to come was to get us a bottle. we asked the same, and not, mr preferred to put another bottle without presenting it to us, without knowing the price, he just said to trust him. Great. She wasn't good, so we went out with an addition of 106 euros for 7 people and the hollow belly, and the boss who mechaly swings us that he had to come to the bar to order because he was too busy. Anyway, go to the tapas next door, at least the portions will be nicer and the boss too!