Sprzężenie zwrotne
Przekaż informację zwrotnąI rarely eat at Cyma. But whenever I do, I order their Lamb Fricasee because I am sure that it will not disappoint nor will it be undercooked. This dish in particular isn't greasy nor oily despite it being generous in sauce at times. Also, the Lamb Meat is fork tender and chewable. Although the sofa on the side, near the kitchen counter (where the decorative bottles are) is messy because it was filled with some moomoo from the previous customers.
I always enjoy eating at Cyma! They have really excellent greek food which leaves you satisfied everytime you dine here.
Absolutely loved the experience at dining at Cyma at Shangrilla plaza. The food was amazing and the service was top notch. Slightly on the expensive side, but offers value for the buck! Only possible con I could think of was that the place was overcrowded and had to wait for sometime before being seated. (But was absolutely worth the wait).
Cyma is our go to Greek resto, hands down! Our usual order... Tono Salata Nicoise tuna salad. The tuna is fresh and just seared so it 's still raw in the middle. Then you have the lettuce, feta cheese, eggs, potatoes, beans, onions etc that make this salad our favorite! I love the Souvlakis! We usually get the fish (really fresh), lamb, beef and chicken. Serving size is a lot better than other restaurants. Get a pasta! We usually get the Angel Hair with Clams and the Osso Bucco pasta.
Great place for healthy vegetarian-friendly meals. We loved the sun-dried tomatoes and walnuts in our salad, but we noticed they put less walnuts than before. It was our first time to try the vegetable youvetsi and it did not disappoint. Each spoonful had generous servings of Mediterranean vegetables. It took a while to be served though so better order one of the many appetizer offerings they have on the menu. Our server, John, was patient and attentive and took time to explain the dishes as my tita tried to remember the name of the appetizer she had ordered before — it was the tzatziki!