Centrale - Niles

I had the squid ink capellini and it was superb! The flavours were well balanced, pasta was al dente, and the squid was perfectly cooked. We ordered the dark chocolate cake to finish and was quite disappointed with that, though. Will definitely come back for the pasta

I ordered the porkchop with potato wedges, the fritto misto, burata with parma ham, tiramisu and the dark chocolate dessert. The pork was yummy but maybe instead of potato wedges they can pair this with mash potatoes. The burata was just okay for me. The fritto misto was really good and could be a main dish already. Of the two deserts, I preferred the tiramisu. They have an extensive list of pasta dishes that you could try. The food was on the pricey side though. I would like to go back to try other things but I don't think this will be a regular haunt for me.

We love this place. We and my co-workers at PinoyIPWorks.com always come here to enjoy the aglio Olio pasta with prawns, beef lasagna, the coffee, and cakes.

Their Tagliolini Verdi Ai Funghi is soooo good. 10/10! We went before 6pm on a workday. Their service is fast and the staff are very attentive.

I’ve tried this place a number of times thanks to its location and zomato gold promo. The first time was when I had the Cacio e Pepe, as recommended by the server, and the ravioli with prosciutto. The latter was good. But as for the cacio e Pepe, the peppers were so big that it wasn’t pleasant to eat. My next visits, I saw that the cacio e pepe dishes ordered by other tables had much finer peppers. Mine might have just been a bad serving. I’ve also tried their squid ink pasta and I consider it one of my favorite squid ink dishes. It’s light but so delicious.