Casa Mia

Good vegan pizza and pasta. They have vegan cheese. The service is great and the place is cute except of the fact people smoke inisde. Service: Dine in Meal type: Lunch Price per person: €5–10 Food: 4 Service: 5 Atmosphere: 3

Fried pancakes with oil, cheese and ham It's embarrassing to bring this up to a guest. Zero crossed.

We had a Pasta Pomodore and a Pizza and the meals both were very delicious. Perfect spices and absolutely tasty! In the restaurant is smoking allowed, which made it hard for us to enjoy our visit. Because we hadn't noticed that before, we left very soon, because breathing was hard. So everybody who wants to eat in Casa Mia should be aware of the smoking guests around. The food is nevertheless awesome.

Very tasty pizzeria good prices A beautiful place, very pleasant inside and also on the terrace, really pleasant Owners and waiters with a sense of service A group of about 20 hungry people came in with 15 minutes' notice, they opened a long table for us with a variety of delicious pizzas, every request was immediately accepted We enjoyed a lot We will try to plan a return there again

On July 30 at 9:30 p.m., I call the kitchen to order. Javi s3 cook and very rude. He says they take orders until half past 11 p.m. And I call at half past 10 p.m. And he persistently refuses to take the order, because he has a lot of work. So I ask, then why did she even answer the phone? I hope s3 that the boss will see this, because I did not order from them for the first time last night. I am a regular guest and the cook is so unfriendly and plus she tells me order a little earlier tomorrow . Why does her ear hurt when I 'm about to eat, I called during working hours. If you are going to have a staff like this. You 're better off not working. I also mentioned that whenever it arrives, it doesn 't matter at half past midnight. But she persistently refuses and says, you could have called earlier and you are calling earlier tomorrow. Well, I will listen to her. By the way, food and cook Milena is God! Restaurant staff 10+. But this one seems to be in a hurry to retire. If she doesn 't want to work, let the younger generations of chefs do it. Greetings!