Nerija, Viesbutis, Zemprojektas - Nida

Rooms: 5 Food: 4 Service: 5 Service: 4 Location: 5 Atmosphere: 5

We found a place to eat and ordered many different dishes starting from steak up to octopus. Interesting, but it felt like all fishes are the same taste : . Maybe the same spices and herbs for all dishes ; ?

Very popular place during the season. Highly recommend to book a table by phone. They have a hotel in the same building, so it’s get crowdy during evenings. Try to avoid a table outside next to Komado grill place. Made a big mistake, because wagyu steak grilling for other guests created a lot smoke in terrace. All dishes prepared from extremely fresh local products. Bruschetta with smoked eel was amazing, very delicious. Had bigger expectations about baltic sea turbot. It was just a whole fish for 30 euros. Pike fish fillet was delicious. Decided not to try deserts due to smoky grill place next to our table.

Good food, but it is time you make it possible to leave tips to your great staff by card Service: Dine in Meal type: Dinner

Mandagus paslaugus personalas. Aukšto lygio restoranas ir jame gaminamas maistas.