Marialuisa - Nicolosi

A must visit. Dare to experience. We had dinner in one of the restuarants around. We saved this place for dessert. Try the coffee. Try one of the personal desserts.

I been in a wedding where Marialuisa was the catering for the dinner. Foods look really poor and there was not a big selection. The menu was simple amd not amazing, was more for another event maybe a birthday party o whatelse but not for a wedfing. The was not a dessert buffet that its always in any kind of event. The food was cold and bit cheap.

Get the chocolate cannolo! It may be the best decision you ever make in your life! The savoury options are also delicious, the service is friendly and the espresso is excellent. But the chocolate cannolo will complete you. You might even see God.

Celebrata per le sue granite (e non solo, ma quelle abbiamo preso) è una grande pasticceria alle pendici dell'Etna. Abbiamo apprezzato quello che abbiamo mangiato (gelsi, mandorla, pistacchio) ma senza essere indimenticabili. Piacevole il posto, molto luminoso con pareti a vetri.

Locale elegante che si snoda lungo un largo corridoio ben addobbato. Servizio veloce, vasta scelta tra dolce e salato, prezzi adeguati al livello del posto.