Zorzetto - Nice

The concept of ZORZETTO is to choose its dish from a small card (4 choices) and Chef Maryan surprisingly prepares you with his preparations, based on vegetables and fresh products that he prepares in front of you in the middle of the restaurant. We loved him as much by his way of explaining it as by our tasting. The dishes are of an originality mixing fish/ vegetable meat pasta. The signature dish of the moment the dish of the stuffed conchiglie cook with duck juice of porto zucchini and small peas of season, a tasty wonder. The dishes are very original by their flat name of the anelli ministers rolled with parmesan cream and Girolles peppers of spring, lawyer, cébettes, cute calf. When to divinely good desserts and also Panettone of origin have lost sight of J. Pradel, caramel class. Tiramisu Tyli. Congratulations to Maryan on how to sublimate these fresh and of course to change your card during the seasons. To be enjoyed and discover this warm and original place also in its decoration.

Great appetizers and unique combinations of produce in the season. entries are generous, so order 1 additional appetizers and share and entree. the tiramisu was creamy and tasty.

Hello! For taste buds to dessert!! The chief is a magician (sympa) For the eyes the decor and the beautiful light! Perfect service but not guinea! Beautiful

In any case beautiful! very tasty eating, immaculately presented, served by excellent employees. the atmosphere was beautiful, a shade of a place!

The restaurant was charming and the staff was very attentive. Our meal started with a free starter dish, beautifully presented. There were 4 options for Entree. I had filled the duck bowls and my husband chose the calfs. Both were excellent! We also enjoyed the donut with raspberry sorbet. A delicious meal and a pleasant evening. Very recommended!