Le Voyageur Nissart - Nice

We were recommended to go here by our hotel it was a set menu with plenty of choice, homemade meal, starter, main and pudding all delicious. Staff friendly and service was great. Only tiny niggle I had was when we were shown the dessert menu there was a liqueur for 5 euros I chose that instead of a pudding, most puddings were more than 5 euros, suppose I should have checked with the staff but I was charged for the liqueur thinking that was my choice instead of a pudding.

The restaurant can seat about 50-60 customers outside and inside. If you want to dine al fresco, a reservation is recommended.There are three different three-course menues from €17.80 to €26. We tried two of them and were quite satisfied. Try the grilled sardines ot the grilled seabass. The wines are also all right. They even offer a Muscadet.

I and my girlfriend had dinner here a few nights ago. I had stuffed vegetables as a starter, rabbit leg cooked Provence style for my main dish and some cheese after, and it was all very good. Would eat here again.

Tasty traditional french cuisine. A three course dinner for a bit more than 20 euros. Had a dinner there four years ago, now went back to check the place again. This time it was a bit hard to get in. Should make a reservation next time.

We had the best meal of our holiday here. From start to finish it was sublime. We asked the waiter to choose wine for us and both the red and white (by the glass) were excellent. Starter of stuffed courgette flowers was delicious. The prawn and pepper main, the hake and the duck were also excellent. On top of that the bread' olives and fries were all so well done. We had expected the desserts to not be as good as the rest of the meal (law of averages and all that) but they were exceptional. Try the caramelised lemon tart-best we have ever had. Service was lovely and informed. I would definitely recommend.