Barracrudas Atlantic - Newquay

There is a new child in the city, as the proverb says, a welcome supplement to the standard fare, which seems to welcome only a few newcomers (the arrival last year of w bushhackers was something from the last solo entrant.) and no care for those of them just want a traditional meal for a decent price. how is that, a slightly broken piece of hake, the best of any of the fish and chips they have tried elsewhere. or a barbeque rib with two king puzzles as Thursday night special for just £12. throw them into a few creative Spanish flair and they have the whole variety to choose. may I recommend the muddles? chef maciej, at the bottom of london, has worked with lee and another cook from chicago to pamper every taste and add the drinks and the service. sure, they have their steak nierensüße kuchen am red lions (delicious and the oldest such facility in the city;) but if they want to go only a break of traditional, perhaps something with this cheesecake with passion fruit coulis and accompanied with a freshly made mango sorbet, then stop them. but fast, close them withte dezember and will not be opened again until end march in the Swiss. Watch their menu on the website; he experimentes always and now with miso and other Umami flavor... average half order £7 and average meal £14.

The staff is amazing. always wondering if we need something and eating was the best thing I've been trying for years. I would recommend the salt and pepper scatter and the Baja fish. y

There is a new restaurant in town that offers a refreshing change from the usual dining options. While the classics are still available at a good price, this place offers some unique dishes that stand out. The lightly battered hake and the barbeque ribs with king prawns are just a few examples. The menu also includes creative Spanish dishes like mussels. The chefs, including Chef Maciej who has come from London, have created a diverse menu to cater to all tastes. The drinks and service are also top-notch. If you're looking for something different from the traditional fare, this is the place to visit. Be sure to try the cheesecake with passion fruit coulis and mango sorbet. The restaurant will be closed from mid-December to the end of March as Chef Maciej will be cooking in Switzerland during the slow winter season. Check out their website for the latest menu updates, with an average half-order priced at £7 and an average meal at £14.

A refreshing take on seafood. After reading positive reviews, we decided to give this place a try and we were not disappointed. The restaurant had a clean and comfortable atmosphere with modern decor that included ocean-themed art. The staff were extremely friendly and welcoming, recommending dishes and providing excellent service throughout our meal. We started with rock shrimp Tempura and Honolulu king prawns, both of which were delicious. For mains, we ordered Salmon Teriyaki with jasmine rice and Ceviche Barracuda, both of which were flavorful and satisfying. The presentation of the food was impressive and the portions were generous. The staff were attentive and friendly, making our dining experience even more enjoyable. The prices were reasonable for the quality of food and service we received. We visited on a Friday evening without a reservation, but it is recommended to call ahead. Overall, a wonderful restaurant with great food, reasonable prices, and caring staff. We will definitely be back. Thank you.

Fantastic new place to eat drink, yummy cocktails and very tasty food. The staff here are lovely, appreciative of your custom and very attentative. Will be back