The Chicken Coop - Newport Beach

One of the best values for fresh and gourmet seafood and much more! One of the best values for fresh and gourmet seafood and much more! Our favorite is of course the 12oz Prime Rib night served on Thursday for $11.95) with all accoutrements. Your side salad is the bomb with fantastic dressing and shrimp. The best appetizer that comes back to us is the Potpourri $8.95), or the love served in a dish with extra cheese! They combine an enchanting creamy, frying sauce with fresh seafood and bake it to perfection with garlic bread... So delicious. My little ones love the claw machine on the front they can fall to get their lobster dinner out of a live tank for $2 per try. A little girl got 6 decent lobsters a night with 8 tries. You will prep your lobster as you wish, and with your choice from pages free beyond your victory! Also, they do a 1/2 rotisserie chicken, which is so succulent, it is perfectly seasoned and falls out of the bone, for $10.95 or $6.95 on Monday with all sides. For those of you who have a taste for Martinis etc., they are an excellent choice for price and a good pouring out. We were regular when we were on site and now that we live on, make it a meeting place when we are in town. The brothers who own it are almost always present, very friendly and will probably remember your name.

Back in my college days 70’s), I lived in Costa Mesa, California. When single and on a tight budget, I was looking for places where the food was good, there was a lot of it and the price was right. Cold beer, good drinks, a billiard table and the availability of Single Gals from time to time were always a plus. A place that met all the above was a local dive called Zubie's pizza. Zubie must’a bought it from a pizza place because there was a pizza oven, but pizza was nowhere on the menu I knew about and I never saw a serving. What made Zubie's pizza popular was his prime rib. There was a weekly naval night in which you had to call for a "reservation" time in the morning. The reservations were issued in a way like Tickets Masters, which issued tickets for a sale concert, on a first come basis. You have a time slot, you appeared at that time, gave your name, bought a ticket $2.85 in the 70s) and rose in line. Once you came through the line, the seating was not assigned and `family style’ on picnic tables with sawdust on the ground. Well, this place fell craze into the coastal development, but before it did, he opened a few other low key, local favorites. Zubies Dry Dock in Huntington Beach and Zubies Chicken Coop on the other side of the Costa Mesa on the Newport Beach city border. Before it was Zubie's Chicken Coop, this was a chic French restaurant with a chic French name right on the Pacific Coast Highway at Newport Beach/Costa Mesa city limits. It was an upscale restaurant with parking, samttapete, bevelled French windows and plush carpet. I don't know why or how Zubie came to buy it, but when he did, he got rid of the menu and the parking service, but not much conversion as a few inch sawdust on the carpet and then he opened the doors. Not much has been done since then, either; some new tables like those fancy French wore out and an occasional filling of the sawdust on the floor When you scratch your foot through it, you can still make the design in the old carpet). Known for locals as a place with good food and drinks, the menu is served in large portions with homemade freshly cooked dishes. The only thing I was disappointed was the Rotisserie chicken, maybe this is a kind of tribute to his pizza-free pizza place). It is no surprise to see dressed multimillionaire yacht owners sitting in the bar for breakfast saying jokes with the local mechanics. Zubie Captain John Zubieta) is gone now, he died a few years back and the place continues under the direction of his wife. She has sold it since then she still leads Zubies Dry Dock in Huntington Beach), but the place lives without change, weekly Prime Rib Night and all!

Oh! EVER! EVER! EVER! Seriously! If you have not tried this soup and you are in the area, do your taste buds a favor and check it. It is a wonderful taste! Yum? Back! 02 — Subtotal Better than before! You can NOT go wrong with this place! The best value in town! Go! Eat! Enjoy! What are you waiting for? Back! ANNEX More amazing! I had the Honey Brown sugar glazed bones in pig dogs! Go! The service was excellent, and the food here is always consistently excellent! Back! 12/05/22 BEST Pork Tamales! With rice and beans! So much, very good!

Love this place! It's dark and dark. Staff is the best, everyone is like family. I'm coming here to see exactly what it is. The coop is unpretentious and immutable. This is the place where you go? re super hungover (or anytime) and just want a good meal. Do you stay stylish Chicken Coop?

Jen and H are PHENOMENAL! There is absolutely no better place for first-class service in the area! We traveled over a thousand miles and sat at the bar in Chicken Coop, H was great from this world! We had to be back less than 24 hours later; we had to meet Jen and it was the greatest pleasure we had in a very long time! Thank you Jenn and H! We'll see you again!