Stoneacre Brasserie - Newport

Everything about this place was fantastic. The staff, including the servers and host, were incredibly friendly and accommodating. The food was delicious and fresh, and the outdoor patio had a beautiful atmosphere. The interior was also quite lovely. Overall, it’s a delightful spot for dinner, and everything I ate was exceptional! Food: 5/5

I would rate this place a 4.7, but I’ll give it a 5 because some people just don’t appreciate quality. A 4.3 rating? Really? We only consider restaurants with a 4.5 and above, and we almost overlooked this gem. The food was incredible, the service was impeccable, the atmosphere was fantastic, the drinks were top-notch, and the space was spacious and attentive – in short, it's outstanding. If I were to criticize it slightly, coming from NYC, I’d say the service was a bit fast. We finished our meal in just an hour, and we would have liked to linger a bit longer, but that’s what the amazing bar is for. Don’t be swayed by the mediocre 4.3 rating; this place offers excellent value. And as a New Yorker, I know what I’m talking about. Highly recommend!

This restaurant features a charming classic Newport atmosphere and serves delicious food made with locally sourced ingredients. We were pressed for time because we had a sailboat ride to catch, but our meals were served within just 15 minutes of ordering. Our waiter was very friendly and made us feel right at home. I enjoyed the quiche of the day, which included goat cheese and was accompanied by fresh greens. Dining here was truly a delightful experience!

Sat at the bar, with full dinner service. Mussels were amazing. Hummus dish good for two to share. I’ve creams off the chart. All of the pales to the quality of the cocktails. ONG. Try the Negroni even if you’re not a fan, it will convert you.

We were seated quickly on a Friday.The dreamsicle cocktail ? intrigued me. There is no orange in the mix, and instead used a combo of cherry and lime. It tasted like an orange dreamsicle and the ingredients at the same time. I would recommend it.I enjoyed some seafood with lobster and corn fritters followed by the moules frites. The frites stole the show for me. They were the right blend of crispy and saltiness. The mussels and fritters were good as well. The frites had little chunks of lobster. The musselsOn the land loving end, the French onion had a rich broth and a good balance of onions, bread and cheese. The steak and frites were good.