Pil Pil - New York City

A great tapas place in upper east side in NYC! Perfect place with amazing ambiance for early evening drinks and bites with friends. Usually it’s a wait to get seated but the turnaround time is quick. We tried their Prosecco sangria which set the evening rolling for us. The lobster, recommended by our server, was a dud not much taste to the meat and lacked flavor to it. The mushroom and cheese flatbread was great I recommend that. And lamb chops were simply amazing succulent, rich and flavorful.

I visited during Restaurant week for lunch! Server was quick. The ambiance was great! Tapas taste yummy. All were good, however, the calamari was a little over cooked. Great vibe, cute spot.Food: 4/5

Solid solid solid……Great food, great atmosphere, great service! Each dish was a compilation unique flavors with a lingering sensation of wanting more.Food: 5/5

Very, very nice and pleasent place to drink a good spanish wine and have some of the tapases that are in the menu. Bottles are half a regular price on the Sundays and Mondays after 6 p.m. Maybe this is what makes this place very vivid compering to all the others in the neighborhood. All the compliments to the stuff, both in and out of the kitchen. We came back, hope you will too :

Delicious tapas, especially the mini chorizo wrapped in the thin, crispy potato.