Tudor City Steak House - New York

Hidden gem steakhouse located in the Tudor City buildings. It features an old-school ambiance, attentive service, and a refined atmosphere. The steaks are excellent, complemented by a wonderful wine selection and impressive presentations. The cocktails are fantastic as well.

This is a fantastic restaurant with truly exceptional steaks and pasta. While it's not the cheapest option, it’s definitely worth the price.

The brook trout was excellent, and the steak was delightful. The salmon, along with all the other amazing dishes and the exceptional service, made for a fantastic experience. The lobster risotto was also very tasty. However, the piano music needs to be addressed; it detracted from the meal and the overall atmosphere. While it may not be noticeable to you, many other guests certainly can hear it.

Always a great experience. enjoy the meal, the ambiente and the service!

We went first to tudor city steakhouse for brunch outdoors with friends, and it was fabulous. we have been back to dinner twice since then and it has not fulfilled our first experience. the dining room itself is beautiful and the service is very courteous. but eating is in order. for our first dinner we went full steakhouse: keilsalat, porterhouse, framed spinat, kartoffeln. no one was a game for other nyc steakhouses we love. the steak was simply not so delicate or tasteful, and none of the sides stood out on some wise. last week we went back to try their non-steak menu. my wife had the Breanzino special, and I had another special: seafood with linguini in red sauce, seasoned (white soße was also an option). nothing bad about one of our main things, but the breanzino plate just didn't look well and the fish was a little more fishy than expected. the generous seafood dish included a few excellent garnel and good calamari, mush and mush, along with enough pasta for a poor. but the lobster was overboiled and the sauce was missing the bright taste that this $59 should have had. it is still a nice culinary experience, because the room is elegant (but not too stuffy and the service attentive, but you wish that the food was thrown up a crab. (end: there is an upper and a lower section to the dining room. the upper part has a live musician who knocks old melodies in one voice and with a volume that would not improve my culinary experience. it is not too bad to sit in the back of the lower section where we asked.