Triomphe - New York

The MOA hotel is a bit run down, not very fancy, but the food speaks for itself. The staff was great and one thing that really stood out was their general knowledge of the menu. The service was quick and attentive. Pasta was cooked perfectly; The sauce was better than expected and the salad was fresh with a mixed selection of vegetables ... I would go back! FYI /// Skip the bruschetta, not very well !!! It is made with grilled bread (not Gallic) cold grilled onion and sausage or cheese ...

I have eaten here several times, but that was an exception.

Dinner was good ... had a big party and our waitress left us.

I was really looking forward to having a meal at Triomphe (French for Triumph) and I was not disappointed.

Went for the RW week deal, and I know most of the time you won't truly see a restaurant shine during this time, but my friend and I gave it a shot anyway.