Peng's Noodle Folk - New York

The Chicken Katsu Ramen was delicious! I highly recommend ordering that Ramen dish.

The Tonkatsu Chashu Pork Ramen is the best on the UES! The handmade noodles make a difference.

Dat flushing tastewas craving some noodles and came here for some lunch. we started off with the crispy vegetable balls (the mealballs were sold out) which were alright. a little dry and not too much flavor. not a big deal because the noodles were bomb. I went for tan tan men ramen. it was LARGE. noodles were fresh and perfect texture. lots of toppings. and flavorful broth. reminds me of flushing food court noodles. def a fantastic option for those who live in the UES.

Came here for Sunday lunch and there was no wait for seats. We shared the fried vegetable balls (fried meatballs were sold out) and individually ordered the Beijing style dalumen, the tan tan men ramen, and the marbled pork rib ramen (all with homestyle noodles). The noodles in the dalumen and pork rib ramen were exactly what you want- bouncy and chewy. The ramen broth was flavorful and the egg was beautifully soft-boiled. The servers were kind to let us sit and chat for a while. They had a sign on their door saying they will move to a new location on 4/24/23 so looking forward to visiting them again at their new spot!

I absolutely loved this place, The food is outstandingly good. We ordered the pan fried Chicken dumplings, tomato beef stew ramen and yu Xiang chicken banmen, and the sweet buns for dessert. Every dish was delicious and the service was fast and friendly. We will definitely visit again.Food: 5/5