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Przekaż informację zwrotnąEach dish was prepared and presented beautifully. The Halumi appetizer was exquisite. The entrees were wonderful in their Moroccan style
We sat in the alcove outside, which was protected from the rain, but still al fresco. The special that night was a fish tagine that was outstanding
One of my favorite restaurants in NYC hadn't been for yrs because of COVID.I met an old friend we sat on the street in a makeshift coverall. They had a live jazz trio ss a bones. We split an appetizer of grilled Halumi cheese inside grape leaves with roasted tomatoes in oil very good. He had lamb shank tajine a stew of prunes almond inside a pot with a sauce delicious he said. I told him the sauce use to be thicker this was watery. I had salmon crusted in pumpkin seeds with mixed vegetables. It was very moist and seasoned well. It was a very good meal
Great experience. Sat outside which was pleasant (a little busy w fast traveling bikers). Very friendly service. Good food we had the triple couscous dish and the triple dip appetizer very tasty and enough for two ppl. Not too pricey. Would definitely recommend the restaurant to others
Lovely restaurant. We went to break the Ramadan fast at Great food and service, and charismatic owner
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