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Przekaż informację zwrotnąI wouldn't recommend spending your money here. This restaurant seems to believe that expensive ingredients equate to quality food—like the gold flakes they put on some unrecognizable paste. The food was so bad that we left midway through our meal and rushed to a bar for shots to try to cleanse our stomachs. The service was also poor; we received our cocktails only after our main course was served. The servers almost tossed our food at us. While the staff wasn’t outright rude, they simply didn't know how to provide good service. We won’t be coming back; there are plenty of better options nearby.
Lovely staff but inexperienced. There was a big problem with two simple entrees being cooked with the wrong ingredients. It was not corrected and we were charged for 1 of the 2. They should not have charged us for either, they did not check on us after the entrees arrived for a while and one was eaten. The lobster was fishy, not sweet and fresh in the lobster roll. The salads were great but too much finishing salt. Beautiful space and presentation needs staff training especially at these prices.
Overall enjoyed our visit to the restaurant. We came for unique culinary options, which we had, and enjoyed the overall atmosphere, and the DJ was definitely helping to create the vibe. Their scallops and paella were delectable!
Food was okay. Noise was intolerable. DJ playing YMCA for Dinner at 7pm? WTF? Place is trying so hard to be hip and cool it 's pathetic. 4 skimpy plates will set you back $150+tip. As a bonus, you 'll leave with a migraine. Have fun. For us, never again.
We love this place but found that the prices are now double from what it used to be. Not sure we will go back.
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