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Przekaż informację zwrotnąGood food. Good wine special for Happy Hour with dinner.
That didn't love being a bistro cookie cutter, but making a superlative Boeuf Bouruignon. The Basque influence is welcome and it seems much more like a place you would find at a corner in Biarritz than many other places desperate to evoke Lyon
Big wine and owners were super nice, but we came on a Sunday at 9:00 and were the only people there.
Absolutely wonderful. Food, drinks, service all excellent. The Kichererbsen-Chorizo was so delicious and they serve one of the best French 75s I ever had. Will definitely return!
Great food, wonderful service. It was a bit loud, though.
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Miasto: New York, 30 E 23rd St, 10010, New York, US, United States
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Rezerwacja stolika
Miasto: New York, 306 E 81st St New York, NY 10028, 10028-3937, United States
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