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Przekaż informację zwrotnąThe burrata was excellent (so was the olive oil it came with), but the lasagna was lackluster. It barely had any meat, leaving me mostly eating layers and layers of pasta sheets with a coating of sauce on top. It also didn't have much flavor.
I came here years ago, but I went again. This is the best pasta place I have been to in NYC. I’m still trying new ones but this is the best one so far. I did their 2 courses for 19$, for 2 people, and we had 2 beverages. We paid $60 total. Not too bad for the quality of food. The best appetizer I had was the bruschetta with tomato. We also had the risotto ball, which was underwhelming to me. However the bruschetta was super refreshing and tasty. The pasta was amazing as well. Super flavorful and cooked perfectly.
This place is the best! I would highly recommend getting a reservation as it fills up quickly. I love getting the ravioli the quadrati (pistachio ravioli with lemon sauce) and butternut squash ravioli are my favorites. The wine is tasty too. They had garlic bread one time and it was the best I've ever had but haven't had it since 2017.
We sat the bar, and had a great time watching the cooks prepare food. The atmosphere is lively and friendly. The pasta was fantastic!
Pizza Pasta is one of the restaurants in the great complex of Eataly. The pizza dough was precise and delicious, the pasta and sauces were also very tasty and the salad was refreshing. A bottle of a Tuscan wine completed the good meal. Simple and good food that is highly recommended.