La Compagnie Des Vins Surnaturels

We were seated right away, despite the restaurant being packed. Leila was the highlight of our evening, ensuring we had a fantastic experience. She took the time to learn about our wine preferences and frequently checked in, offering helpful recommendations. Taylor had a great sense for music and perfectly matched the evening's vibe with the playlist. This place is a must-visit for anyone looking for a fun night out in the area!

I fully support businesses making a profit, but the markup on the Sebastian David Cabernet Franc was the highest I've encountered. A glass is priced at $18, while a magnum—which is about the equivalent of 10 glasses—costs $90. Essentially, that's a 20x markup from wholesale. It looks like my only options are to come during happy hour or move to France if I want to enjoy a glass. On another note, the Sarasota sparkling water wasn't impressive; it had intense bubbles and a stronger effervescence than Perrier. Experiences like this remind me of the commercialization of NYC or the trend of opening wine bars that mimic this one. It's quite clever, really.

An upscale wine bar with a very comprehensive wine list, skewed French. Selection by glass is very good too. The burned basque cheesecake was good, but I like when it is more burnt outside. The cheese portion in a cheese plate is smaller than i expected.There is plenty of place and it was 50% full on Saturday night after 8pm so we enjoyed a non-crowded boho ambiance.

Hands down, this is the very best wine bar in the city, with a wine list only comparable to top restaurants in Paris. If you want to experience wines from the top wineries, this place is the perfect destination to go.I had a second visit, and once again, I had a blast. Malcolm, the sommelier, has always been so attentive, welcoming, and friendly, with extensive knowledge about wine. The food pairing suggestions were also spot on.

Tried twice. Identical experience. Great snacks. Wines by the glass are always interesting to pick but also quite low in quality. The offer by the glass is very minimalistic. Service temperatures are not great for whites that come out too cold to be assessed. Menu lacks critical information about the wines such as alcohol content, and even sometimes the precise name of the bottle. This approximation carries over to the service.I learn while doing research at home on what I drank from the website that 3% fee for kitchen service is included. Nice idea but more transparency or a call out on the receipt in the dimly lit space would have been adequate.