Haizea - New York

I’m so sad to see that this place is closed and I hope it’s truly only temporary. The rustic, delicious basque food is something that will live in my memory bank forever. We sat out in one of the little open booths outside and it was so quaint. We ate a whole delicious meal when we really meant to just grab a drink and some bread. The window display of the bread and the staff drew us in and we were hooked!

Just an amazing little spot. It's on the pricier side but you get a lot for what you order and then some. Plus, every time we've interacted with the staff they are top notch. Also, Mikel really nails the Basque/Spanish cuisine and cardi B eats here.

We had an absolutely wonderful dinner here on Saturday night. It felt like a private dining experience. The waiter was incredibly attentive and considerate, answering all our questions and even showing us how to eat barnacles without making a mess. None of us had tried barnacles before! The dishes were beautifully presented, and even better, every bite was delicious. What we anticipated to be a typical meal turned into a delightful three to four-hour adventure! The chef was genuinely passionate about his food and seemed to love experimenting with the freshest ingredients. He even took the time to chat with us, which we thoroughly enjoyed. Great service and fantastic food! We can't wait to return. The restaurant is quite small, featuring just one table for four and a bar with approximately four to six seats, along with an outdoor seating area.

We had an amazing dinner here on Saturday night. It felt like a private dining experience. The waiter was exceptionally attentive and considerate, answering all our questions thoroughly. He even showed us how to eat barnacles without making a mess, which was quite helpful since none of us had tried them before. The dishes were beautifully presented and, even better, everything was delicious. What we thought would be a standard dinner turned into a delightful three to four-hour adventure! The chef was clearly passionate about his food and enjoyed experimenting with the freshest ingredients. He even came over to chat with us, which we really appreciated. Excellent service and fantastic food! We can’t wait to return. The restaurant is quite small, featuring just one four-seat table and a bar with around four to six seats, plus an outdoor area.

We had an absolutely wonderful dinner here on Saturday night. It felt like we were enjoying a private dining experience. The waiter was incredibly attentive and thoughtful, always ready to answer our many questions and explain everything to us. He even showed us how to eat barnacles without making a mess, which was helpful since none of us had tried them before. The dishes were beautifully presented, and even better, everything was delicious. What started as a typical dinner turned into a delightful three to four-hour adventure! The chef's passion for his food was evident, as he loved to experiment with the freshest ingredients. He even took the time to chat with us, which we really appreciated! With great service and fantastic food, we can't wait to return. The restaurant is quite small, featuring only one table for four and a bar with around four to six seats, along with an outdoor area.