Giardino D'oro - New York

When the restaurant isn’t packed, you shouldn’t be rushed

It was an excellent luncheon for a retirement party. The food was excellent and the service was so attentive. We loved our meals and dessert

We enjoyed a lovely meal in this Financial District restaurant. We enjoyed branzino, Chilean Sea Bass and Veal Saltamboca as our main courses. The fish were both specials and perfectly prepared. The veal was wrapped around the cheese and in a delicious brown gravy. The cheese, peppers and salami served with the bread was a great way to start the meal with our drinks. Beautiful dessert tray with a wide selection. The zecchino (cream and mousse) was a particularly delicious dessert, something I had never enjoyed before. Overall a lovely experience.

Great dining experience! One of my best dinners in a year. Homemade pasta, perfectly prepared veal, inspeing desserts . . found for late dinner on a Tuesday evening. Professional, knowledgable, attentive staff. . All made for a great experience. Will be back on my next trip to FIDI.

A true dining experience . . One of my best dinners in the past year! Homemade pasta is truly outstanding and my veal was perfect. Staff is very knowledgeable, polite, and attentive . . Visited late on a Tuesday evening . .made it even more special. Will be certainly back on my next NYC FiDI trip.