Fig & Olive - New York

Excellent dinner. Very good service. Highly recommend the octopus carpaccio, scallops, sea bass, lamb chops and apple pie. Would definitely return

Been going for years and never disappoints. Crostini always a must. Salads are wonderful. Seasonal scallop were perfectly cooked. The warm, rosemary scented ambiance a wonderful setting for a lovely meal.

Small and more cozy compared to the other locations, which is a plus! Great vibes here. It’s a great place to catch up with a friend or a business dinner. The Chilean sea bass is delicious. Tender and flavorful. The pot de creme is delicious! Get it. The staff is very attentive water glasses constantly refilled and they check on how you’re doing without being intrusive.

I went here for dinner with my girlfriend and this place was absolutely superb! We got three crostinis the mushroom, the goat cheese, and the Gorgonzola. Every one of them was great. The bread was cut ur mouth hard like some bruschettas are and you could taste all of the flavors of each crostini. For dinner I got the hanger steak and my gf got the fig and olive tagine. Both were fantastic! The steak was on a bed of orange purée sauce called romesco which was awesome and the roasted potatoes and greens were seasoned and cooked perfectly. The tagine had an incredibly elaborate plating. The meat and the broth of the stew were delicious. The ambiance was relaxed and not too stuffy and our service was great! Shout out to Hailey for being super nice and helping us pick the right things off the menu! It certainly wasn't the cheapest place, but boy was it worth every penny! Honestly, one of the best dinners I've had in a long time! Five stars!

Quite lovely. Food was excellent. I had the French Omelette. Service was great. Ambiance magnificent!