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Przekaż informację zwrotnąFood was just not impressive or special. Not sure what everyone else was having, but everything was mediocre. Squash blossoms with scallops were weird, can barely taste the scallops. Oysters were overpowered by the sauce. Beef tartare was ok. Lobster with woodear and grapes were just a weird combo and tastes weird together... Rice with squid was really crispy, but seemed to be missing another texture, but also minuscule pieces of squid. The duck took a really long time to come out and was just meh. Not sure why it was served with whole green onion stalks....maybe they intended to char them but failed.
WOW. The food here is wonderful, and our server was absolutely lovely and attentive without being all over us. The scallop squash blossoms were unexpectedly the most incredible thing we've eaten in a long, long time, and the endive salad was also fabulous. It's definitely a splurge, but for a fancy, special night out, it was amazing.
My new favorite restaurant in NYC. Seriously good food, quality products with an exquisite treatment. The oysters with yuzu koshu are stunning. Roast chicken with black sesame must be the best chicken I've ever had. Great service too. As a small area for improvement, the portions could be a bit more generous. Definitely go and try.
This is a very special restaurant. went for a late night dinner and enjoyed everything we ordered! tyler our waiter was super great and the whole staff was awesome. perfect for a date , definitely go try it out
Wow. We had an amazing meal here. But definitely come with an open mind and be willing to try dishes with unique combinations of flavors. The staff was also super friendly and helpful.
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