Enzo Bruni La Pizza Gourmet - New York

Squid ink pizza with shrimp and cuttlefish and balsamic vinegar? Yes please! Legit one of the best pizzas I've ever had. It's not even that expensive by NYC standards. The fried calamari and shrimp is good too.

Hidden gem in the UES. Excellent pizza, pasta and apps we tried a good number of their dishes and enjoyed every one of them. Highly recommend.Ambiance is intimate, great music not loud enough where you can't have a good conversation. What a perfect dinner spot.

Food was cold and driver did not follow delivery directions

I don't like New York style pizza. There, I said it. Oily, greasy, you know. But it's still fun to try new pizza around the city and this place is more of an Italian pizza. Extremely thin, great tasting crust. Incredibly unique flavors. I had to Google two ingredients. I got the suprema with butternut squash base and I loved it. Great if you like funky artisan flavors, not great if you are looking for a classic New York slice.

The mushroom pizza was unfortunately a bit soggy. I had to put it in my oven to finish cooking and crisp up the crust. However, the flavors of both the pesto pizza and the mushroom pizza were delightful after they finished baking.