Dowling’s At The Carlyle - New York

Upon our arrival at the hotel, we were warmly greeted by name. To our pleasant surprise, we were upgraded to a suite, and our excitement only grew when we were escorted to a stunning corner suite on the 40th floor.

I had a fantastic experience trading with Mrs. Cathy Frederick and her team. My investments felt secure, and withdrawing my profits was a breeze. I recently made a withdrawal of $12,300, and I felt it was important to share my positive experience. If you're interested, you can reach her at [hidden email] or on WhatsApp at +1 (850) 446-6717.

The breakfast and dinner were delicious and expertly prepared. I had a great conversation with Charles, the restaurant captain, during dinner.

Dinner at Dowlings at the Carlyle while visiting friends in New York this fall. To say that I enjoyed it is a huge understatement. Every part of the dinner service was an unexpected delight that I’m still comparing past and present meals to. In short, whilst in New York… Dowlings is a non-negotiable. Host to Table Upon checking in, our party was greeted with smartly dressed host. Very pleasant, and welcoming as he confirmed our reservation and guided us down the stairs through the casual lounge/bar area. Passing through this initial space immediately fills you with delightful mixing sounds of crafted appertivos. As we continued to the main dining room, the restaurants energy was apparent all staff were friendly offering warms nods and hellos are exchanged with house staff and servers. Drinks, Dinner and Dessert Our party was well guided by an affable wine steward through the current list, library wines and choice cocktails. All servers and waiters were patient and attentive to everyone’s needs and requests. Service was prompt. BTW, the thoughtful serving/staff uniforms was just another reminder of the attention to detail here. Appetizers came out all at once… the Hudson Valley foie was the stellar standout and a must order. Primary meal was the ribeye… simple and delicious preparation. Order it and loved it!!! Dessert was a little of everything, including an outrageous and toothsome ice cream sundae that requires full table service, plus a traditional and memorable cheesecake with an elegant birthday note. Final Notes The food and drinks are exactly what you’d expect… customer service and attention to detail was polished as both the executive chef and director of restaurant operations visited our table during our meal… atmosphere and stunning art made the entire evening even more memorable. P.S. We finished the night at Bemelmans bar… drinks and live music took the night to a another level. Highly recommend… you won’t be disappointed.

The atmosphere is amazing and the food was fabulous. The Dover Sole was superior and the addition of the Crab Cake appetizer highlights the talents of the chef. Creative wine and champagne list. A great dining experience. We cannot wait to return to this beautiful restaurant.