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Przekaż informację zwrotnąThe food arrived poorly packaged, with spills and crushed containers. The noodles in the thukpa were already mixed in and ended up being very soft and soggy by the time they got here. Additionally, the thukpa was lacking in meat. The chicken momos were just average. The beef shapta was the only dish I would consider ordering again.
The Bocha Tibetan tea with salt and butter milk was incredibly delicious and warm.
The noodles were just okay; they definitely needed more flavor and were quite bland. As for the avocado salad, the portion was very small and had barely any avocados—there was actually more potato than anything else.
Big fan of eating-in here too, but food is just as good as a takeaway! We love the momos
"A longtime favorite, this restaurant is a true delight for both your taste buds and gluten-free diners. You can indulge in an endless variety of delicious dishes. I..."
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