Blue Hill - New York

It is a good place, but I found the service to be sluggish. eating was fresh, but the sweet had surprisingly little taste. the wine list is extensive and the ambiente is covered. surprisingly, I wasn't completely refined with eating. the tariff is light and menus are made on ingredients from their nearby farm, but it was simply not so tasteful. the preparations were well done and the portions were large.

I have tried numerous Michelin star restaurants and curs haute cuisine in nyc, but blue hill family meal was by far the best and surpassed my expectations. the appetizers were kreatiw, so I curious with the pretty coating, while with completely different taste at the same time surprised me on good wise. in the main dishes was the auberginen superb – nothing near everything I tasted before. the pork was simply perfect, well balanced with delicate texture and very tasteful. we were served several dessert dishes as part of the family meal, which was beautiful, but I was not thrilled at first because I am not dessert. I've all emptied dessert. They were so delicious, but they were not so sweet. all the dishes are great, but I have to say that the pairing was on another level. I felt like I was traveling through exquisite wine countries like champagne, burgundy and napa. the head sommelier was super passionate and led me to his perfect wine selections. the ambiente was also great. all the staff of the restaurants were super friendly. they all felt very comfortable and helped us to enjoy the food, the wine and the ambiente. I'll be back in a definitiv if I visit next time nyc.

I am vegetarian and so I chose her vegetarian menu and I was blown away. all the fruits and vegetables were so fresh that I had never tasted them. her service was also incredible. they took up every allergy, allowed us to order drinks from the menu, and they even gave us a menu to take home. we celebrated our high-time anniversary and they surprised us with a delicious chocolate cake and gave us a candle. I can't expect to come back! ( shout on our amazing server justin)

Great ambiance and great setting fir sharing between family and friends Mind-Blowing ingredients from the Stone Barns farm. Wine selection could have less french-focused wines but its impressive.

I didn’t think I would enjoy eating so many vegetables, but yet here we are, me eating and enjoying.Blue Hill is currently serving up Family Meal. Prefix menu, everyone share the plates in the middle. I started off with a glass of their Syrah, which was indeed good. The waiter said he gave a “chunky” pour, which is a funny way to describe a pour so I had a good laugh, but indeed it was not chunky whatsoever…Enough with the wine talk, let’s talk about the courses. Pickled veggies magically appeared. It was a cleanser and tasty. Followed by bread with amazing dips. I held off as to not be too full. The stars came shortly after which were the mushroom donut and potatoes. Both, imho, best in class and creative. The one protein dish , which was pork, perfectly cooked, tender and juicy, accompanied by beans that were to die for. We concluded with some deserts which was rather lackluster but it did fill that portion of the stomach reserved for deserts.Service throughout the meal was top notch. Venue is relatively small, but that’s mostly true for many restaurants in nyc. They do have another location next to their actual farm which I would love to visit.Overall, a solid experience and I would recommend.