Atoboy - New York

The simple difference between good and great hospitality in any city and in any circumstance is communication. The staff here chat to you, assist you in decision making, joke, entertain a little and are just straight up nice people. The food here?Phenomenal. The environment? Super well designed. Not over the top. Just so apt in the harmony of elements like tile and lightand sound dampening materials on the walls. What a great visit.

Our experience at Atoboy was unmatched. Every course was better than the last. The fried chicken is a must-have. We even got seconds. Our server Hannah was phenomenal and so helpful choosing our dishes and the drinks to go with them! Really cool vibeand environment makes this such a unique dining experience. A must have if you?re travelling to NYC looking for something new!

Service was excellent and the menu was delicious. Each dish was unique and by the end of my 5 courses I was full. The sea urchin is the best I?ve ever had? on top of an egg custard and sesame was perfect. that alone was worth the meal even tho it was$28 more. Pork belly was so fatty it felt like I was eating butter. But the dessert was lacking, nothing special. Overall agreat dining experience!

We had a fantastic time here! The food was incredible and the service was very attentive. It's also great value! $75 for a delicious 5-course meal. If you want to impress your friends and family, take them here. It offers elevated food and a uniqueexperience, all without being overly pretentious.

I came because of all the good reviews online. But the taste is not as good as what everyone else described. Appetizer was salty. The uni inside sea urchin was really bitter but the egg underneath was really soft. Pork belly was greasy. The other 2were okay. I give them 3 star because the dishes do look nice. But I will not come again?