Sprzężenie zwrotne
Przekaż informację zwrotnąThe restaurant is beautiful but a little small. Very friendly staff. The service was good but the food took a while to be served. They were very busy. Multiple Gluten free options. Very unique menu.
Service and food was very good Had the Snapper special and the Espresso Creme Brule
Our first visit, amazing food and excellent service! We sat on the patio, which was perfect, still don't feel comfortable eating indoors with the pandemic. All the staff wore mask inside and outside. We both got the seafood pasta special, absolutely delicious! We can't wait to come back!
My wife and I ate at So Napa tonight for our first time and what an absolute treat it was! EVERYTHING was well prepared, presented and served. The atmosphere was casual but refined and very welcoming and comfortable. We had the asiago cheese bread appetizer. The bread was oven fresh and the dipping sauces were very tasty and appropriately seasoned. We also enjoyed the cotija cauliflower appetizer and found it to perfectly cooked and delicious. My wife had the pomegranate, ginger and grape salad and it was also unique, very fresh and delicious as well. I had the lobster bisque and I believe that it was probably the best I've ever had. For my entree, I had the shrimp and scallop carbonara and, again, it couldn't have been better prepared... the shrimp and scallops were fresh, plentiful and perfectly prepared as was the pasta and sauce. I believe that this is the best food in NSB and I've pretty much hit all the others. Our experience found this to be a current and inspired kitchen and menu and we will definitely return. We enjoyed all of this cuisine (and dessert to go) for under $80. I highly recommend that you experience So Napa for yourself.
Awesome food and wine. I look forward to receiving their emails with their weekly specials. Love this place!