Masa Sub And Grill With A Touch Of Mediterranean

I visited this restaurant for the first time just this week, and it was wonderful. The owners are incredibly friendly, and it's a family-run establishment that recently relocated from Maine. The food was outstanding—truly the best I've ever had. The atmosphere was inviting, and everything was spotless. This is definitely a local gem that’s worth a visit.

I wanted to provide an update to my review from over a year ago. I’m not sure what it is, but every time we order pizza from this place, the cheese seems to slide off as soon as I try to pick up a slice. This has happened consistently. Even if I re-slice the pizza after it arrives, the cheese still slips off in large chunks. It’s quite frustrating. I can’t tell if it’s the type of mozzarella or the sauce’s consistency, but while the pizza tastes fantastic and I love the crust and sauce, it’s really disappointing when I go to eat a slice and there’s barely any cheese on it. In my previous review, I mentioned that the food is amazing and that the staff is friendly. I’ve enjoyed both takeout and dining in; each experience has been great, and the portions are enormous!

The pizza crust here is excellent, and the menu offers a wide variety of options. I've tried three different pizzas and two different wraps, the latter being quite large with a lovely thin wrap dough. I highly recommend the Mediterranean Pesto and Garden Special pizzas!

Everything was so good. Hawaiian pizza, loaded swashing rings and salt and vinegar potatoes. we will definitely come back! the loaded two-rings were so addicted! my son ate a bit later in the night and said it was still very good. a week later we ordered a different kind of pizza and wobble rings, just as good as last week

Our recent visit to mesa was really forgotten. I give them detailed information. the view: amazing especially at sunset. I recommend getting at least one drink and sitting outside. the staff: the hostess had a bad attitude and an air of thinly veiled hostility when we told her we wanted to wait for an outside. She consulted her manager. the manager was aloof and unfriendly. not what we expect in hospitality and food industry. no problem we drink at the bar and wait outside until a table was finished. eddie, the waiter, was annoying and friendly, although he tried to convince us that everything on the menu was amazing. it turned out that he was wrong, but he was very sensitive. we liked his attitude. eating: here it is really downhill. do not let them be fooled by the great photos. the photos are great, but not the actual food. calamari: it is the usual flash frozen brot calamari. it came hot and crisp, but got soggy after 5 minutes. worse was the filled dip sauce. it was not better than a heavy mayonnaise dressing that tasted like a cheap French dressing from a bottle. Shishito-Pfeffer: they were beautiful blistred but arrived with the same terrible diving sauce. barbequed ranch steak: the proportion was not better than 5 to 6 ounces. it was pretty small. the soße was another terrible, filled sauce with cut fresh green wobble. the koleslawe was tasteless and excessively mayonnaise-based claw. total only pedestrians and moderate. not very pleasant. all in all a very disappointing meal. I recommend to them to skip dinner because it does not live to the photographs. best a drink and maybe a appetizer and look for a better restaurant with a service staff that “service understands. ‘