Poydras Peters - New Orleans

The discrepancy between price and quality is very noticeable at this restaurant. Although the server was friendly, their lack of proper training was apparent. I used to frequent this establishment when it was Adelaide, but since then, the service, atmosphere, and food and drinks (which seemed watered down) have all declined significantly. I was surprised to order the shrimp salad only to be told they were out of shrimp and would have to wait for more to be prepared. A lunch for four should not take over two hours, as mine did when arriving at 12:30 pm and leaving at 2:40 pm. I was informed that the restaurant is now managed by Loews, but perhaps they should stick to the hotel industry and find someone else to manage the restaurant. Overall, very disappointed with my experience.

At the Lowe?s hotel Good appetizers Great cheese plate , ox tail in bone marrow was yummy Shrimp in grits was good Steak and bass you can skip Service need attention

Alrighty folks I've been to many bad restaurants but this one reached a record low on my list. Service was terrible, empty on a Friday night. Cocktails were awful. French fries deplorable. Shrimp was consumable but steak was severely undercooked and lacked flavor. The only thing that tasted good was good old H20! Avoid this restaurant like the plague.....we were tired after a long drive and just stopped by for a quick meal. Too bad we spent 75 bucks. Save your moneyfolks

The cocktails at this restaurant are absolutely amazing. They are the best I have ever had at this location. Neal is a talented bartender who makes the best cocktails and provides great conversation. I shared a few of my favorite flavors with him and he created something unique and delicious that I had never tried before. I would highly recommend this place, 20 out of 10!

Good eating, sweet server, service was a little slow