Maypop - New Orleans

My favorite restaurant in new orleans was maypop! the mix of Asian aromes and dressed merged with classic louisiana let me eat speechless! each dish was beautifully made by executive chef michael gulotta, with the perfect balance of seasoned and taste. my favorite food of the night that is one is the blue crab dumpling. they are with a delicious kokosmilch and mushroom sauce with so much taste on the dish. the service was wonderful and the mood was perfect for a funny Friday night out!

What an incredible restaurant! I am a solo travel partner and was so excited to come here. wellted that I could only order for 1 because I would have loved to taste every dish! eating here is so unique and I loved the ingredients and combination of aromen. I didn't eat this thing after home in london. the fried cat was beautiful (I rarely see catfish on a menu) and the sticky pig was from this world. the brot is exceptional. essnotdashing)

What an incredible restaurant! I am a solo travel partner and was so excited to come here. wellted that I could only order for 1 because I would have loved to taste every dish! eating here is so unique and I loved the ingredients and combination of aromen. I didn't eat this thing after home in london. the fried cat was beautiful (I rarely see catfish on a menu), and the sticky pig was from this world. the brot is exceptional. essnotdashing)

In short, I received a call from maypop on the late Friday afternoon. I'll notify you that they'll be closed on Sunday for osters. that was strange to me, as I had made an online letter table for a birthday dinner on Easter Sunday. When I called maypop back, they told me that there was a big mistake and they had found out before a week, but they were hoping opentable wanted to fix the problem. they didn't have that, and they didn't want to call me and tell me that I don't have dinner reservations for this Sunday to Friday afternoon. it was my man's birthday and it was East Sunday and now I had nowhere to go because everyone was booked or closed. so maypop her customer service was terrible and they have not taken responsibility for the screwing and completely owed to open table. You never apologise. terrible! service.

The menu is undoubtedly unique, with a combination of local new orleans cuisine, which is improved by traveling the cook/experience in asia. they cannot find the same pairing of taste and textures elsewhere. each curs has an incredible balance of aromen rich sauces of something brownish and fresh. the attention to detail, service setting and knowing and creativity are top class. it is a must-go in nola for all food enthusiasts, I especially loved the knochenmark appetizer.