Mandina's - New Orleans

It was excellent. the food was delicious! the same day returned in the next week and it was a little different experience. the food was good, but the portions were smaller in the veal parmigiana. corn bark was dry, but tasted good. first pictures are from the first trip. wait they personal is always great and let them taste something so they know what they order next time. gumbo is probably best I ever had (besides mean)

The best shrimp remoulade in new orleans, bar none. this is an old Italian restaurant that has been added to the culinary culture of new orleans for many years. it has some fabulous new orleans Creole dishes. the turtle soup is a bit heavy for my taste, but is very in the mainstream of what the new orleanians love, with a roux to thicken it and rich flavor. but if they want to try new orleans style to remoulade, they have to come here. to dessert is the milk road cake to die.

Kevin is the best waiter of all time! eating was great, but the service was even better! my vote for waiter of the year!

Is mandinas. is always good. had a wonderful fried garnel salad with a large cup of remoulade sauce to pour it perfect.

Friendly people, great experience and classic new Orleans dishes. the real classic. new orleans Italian specialties, fish and soft shell crab amandine, buster crab the good witness. just go. the meatballs alone are worth it.