Adolfo's - New Orleans

The food and atmosphere at this restaurant are incredibly delightful. The service is outstanding as well! Katherine and Chelsea assisted us, and they were both very friendly, accommodating, and welcoming, even though they were understaffed and quite busy. We tried the stuffed flounder with ocean sauce and the cannelloni with spinach and Italian sausage, and both dishes were absolutely delicious. If you’re in the area, make sure to visit!

The food was fantastic! I've never tasted anything this delicious. This is a perfect spot for anyone visiting New Orleans to enjoy dinner. You definitely won't regret it!

The stuffed flounder with oceans sauce and the pasta primavera (which isn't on the menu but we requested since my wife is vegan) were both outstanding. Unfortunately, they plan to limit reservations until the end of summer 2021. The best strategy to secure a spot is to arrive by 5:30 PM and add your name to the list.

This restaurant offers a generous portion of Italian cuisine infused with flavors from New Orleans. The atmosphere is cozy and creatively designed, although the tables are set quite closely together. The menu may be small, but every dish is well-executed and delicious.

Incredible dining experience! Be prepared for a wait. The escargot was out of this world—it was my first time trying it, and I was told that it's often not as good elsewhere. Every dish comes with amazing sauces that are wonderfully seasoned.