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Przekaż informację zwrotnąTook reservation but kitchen closed because it was slow. Could have called to cancel I Ubered there never again
The food was really good. My husband had the coolinary menu a quarter chicken which he really enjoyed and some very good gumbo. I had the shrimp creole papardelle spicy and flavorful. The blueberry bread pudding was wonderful and I don't say that about many bread puddings. The service could have been a bit better but there was a very large (and loud) table in the back and they may have had a lot going on. We sat in the bar, at a table facing Chartres St, so we got to watch people going by. 95 degrees and there were still people going past. I hadn't been here before, but we will add this restaurant to our rotation.
The portions were far too small for the prices, everything tasted okay very touristy tasting as far as the traditional creole dishes are concerned I’ve had better but not the worst thing out there
Coolinary menu was delicious and beautifully presented. Great service and cocktails.
This Saturday brunch is unique for the entertainment, which includes a wonderful adult-oriented show. Food was very good. I would call my first-ever boudin very tasty. Sadly, we were disappointed with our cocktails. Mine a Rita Alexander didn't arrive until the second of three courses, did not come close to filling the coupe, and tasted bitter. Unlike the photo on the website, there was no rosemary or grapefruit garnish, and the rim of the glass was salted ?! . That said, we very much enjoyed the food, and the service was up to New Orleans standards.