Raising Cane's Chicken Fingers

My visit to the restaurant was on Saturday, November 20th. It was not a very busy day, but once again my family and I went in the evening. The same manager and crew team were on duty and were very rude. They looked at us as if we were a nuisance and never seemed busy. The manager was constantly on their cell phone, which seemed very unprofessional. Todd, who selects these employees? Do you screen their backgrounds? We need more professional management, not children. I will now be driving to Lafayette for my dining experiences.

I visited the restaurant on Sunday, July 19th at 11:15 AM.

I was greeted by a very sweet young man. I have submitted 25 offers. my order was brought to me where I was sitting. I was there baseball team, and a young man insisted to carry it for me car! big cleaner loading with good hard working young people!

We have the small 25-speed chickens and brot and a gallon lemon. there were some rest of us. the trip is worth getting one in toledo. the brot was amazing and of course they must use the sauce. the offers were right. they took care of us.

Great food, always fresh. the drive was a little slow, but I think that was a customer problem, not a worker problem.