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Przekaż informację zwrotnąThe food was exceptional. The fish had a delightful crispiness while remaining moist without being oily. The Basque cheesecake was rich and not overly sweet, striking the ideal balance. Our waiter, Mason, expertly decanted our wine and neatly folded our napkins between courses. He presented the specials like a true professional, maintaining eye contact with us and providing detailed descriptions of each dish.
The restaurant is fantastic! The ambiance is beautiful, and the staff is both friendly and professional. It’s definitely a step up. The menu is limited but well-curated. While it’s not inexpensive, the pricing is similar to any high-end steakhouse. Our waiter, Daniel, was exceptional. Every time a staff member passed by, they checked on us, smiled, and provided five-star service. The food was excellent; the Greek fries were particularly delicious. My steak was cooked to perfection and in generous portions. My husband ordered the scallops, which were a smaller serving, but he said they were delicious and filling. This is definitely a great spot for a special occasion!
Treat yourself to a visit to this charming restaurant in New Hope, PA. The service is exceptional, and the staff genuinely cares about your experience. The food is simply incredible—everything we tried was delightful. It was by far the best meal we had in New Hope, PA. Highly recommended!
The first time. Liked the restaurant. The food was great. The wine list was great. Service was excellent. The bad news... when I was out, I found a parking lot for $35 on my windshield. This made a very bad taste in my mouth and pampered what would have been a great visit. The parking lot is very bad. The road was thinly populated. If the local government is interested in supporting companies, I suggest that they rethink the policy of parking violations. I have no problem paying the fine, but what about someone who considers $35 significant? Seems really stupid (shortly viewed) on behalf of the local government. I doubt that I return, and I was one of a very small number of cartridges in a fighting operation. Too bad. The restaurant really liked it.
Previously visited once years ago when it was Marsha Brown's and that was a lovely experience. I was curious as to the new name. Glad to see that everything is as lovely as before! Staff was extremely attentive and friendly, from hostess to coat check, bartenders and servers. The occasion was an intimate wedding reception dinner, so we were upstairs in a balcony-like area. I didn't see any elevator available, so the long, curved staircase was the only way up as far as I could tell. Drinks were poured generously and quickly. The salad had a light vinaigrette, which would be ideal for someone who isn't a fan of heavy, creamy dressings. Dinner was the filet mignon, and it was by far one of the biggest I've ever seen! The meat was absolutely perfect and the side potatoes were a great accompaniment. It's a long drive for a nice dinner (for me) but for a special occasion, I'd gladly return. Valet parking is available, but we easily found an inexpensive spot across the street in a lot with meters. Two hours was around $6.50.
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