Geronimo New Haven

I was actually on my way to another place for dinner, but the energy from the patio caught my attention. The menu looked very appealing, so I took a chance. The chips and salsa were a great starter. The salsa was fresh and very flavorful. I decided on the smoked chicken tacos with a side of guacamole and some Mexican street corn. The guacamole was also made fresh and was packed with flavor. Could have eaten a dinner of just that. The corn was amazing. Liked the crunch from the crushed seasoned chips they sprinkled on top. The smoked chicken in the tacos was perfect. I was not a fan of the tortillas they used for the tacos. They were difficult to use for tacos as they were really thick. They also had a flavor that was personally unappealing, but that's just my taste. All in all, I was glad I changed my plans. It was a great meal. The server, Kyle, was very attentive and checked in often. I would certainly enjoy coming back to try more of the menu.

The food at this restaurant is unbelievably delicious! As someone from southern Colorado with family in northern New Mexico, visiting this restaurant on the East Coast was a fantastic experience. Southwestern cooking can be hit or miss on this side of the country, but this restaurant was a home run. The drinks were great, and the food was absolutely mouth-watering. We couldn't stop eating, and even the kids couldn't get enough. They enjoyed the ribs, mac and cheese (which they declared the "best ever"), and corn on the cob. The flavors were amazing. We also tried the guacamole, nachos, and Navajo fry bread, all of which were prepared perfectly. The staff was incredibly friendly, and the decor was beautiful. If we ever find ourselves in Connecticut again, we will definitely be coming back here. We saw the Mixed Grill Molcajete for Two from across the room and wished we had ordered it as well. It did not disappoint at all.

The food at this restaurant was unbelievably delicious! As someone from southern Colorado with family in northern New Mexico, I was pleasantly surprised to find such amazing Southwestern cuisine on the East Coast. The drinks were perfect and the food was mouthwatering. Even the kids couldn't stop eating. They loved the ribs, mac and cheese (the best ever), and corn on the cob. The flavors were fantastic. We also enjoyed the guacamole, nachos, and Navajo fry bread - all made perfectly. The staff was friendly and the decor was beautiful. If we ever find ourselves in Connecticut again, we will definitely come back here. We saw the Mixed Grill Molcajete for Two from across the restaurant and wished we had ordered it as well. Overall, this restaurant did not disappoint.

The absolute best jalapeno margarita I have ever come across! Good menu variety and all plates were yummy. Our service at the outdoor bar was the best part, hope to catch him everytime we go. Also, you have to get the table-side guac, it's made to your specifications right at your table and is phenomenal!

Okay the flavors on everything were superb! The guacamole was made table side and absolutely yummy. Margaritas are so good that you should skip the glass and just order the pitcher. Finally, talk about ambiance. Take a look at all the detail put into this location. Even the bathrooms inspired me to do more at home when I get back. Geronimo is a must stop when you are in New Haven!