Caffe Bravo - New Haven

The food was great as well as the service. Donna is a great and personable waitress who does an excellent job.

Hats off to Chef Guiseppe! Went with a group of 6 and tried a bunch of appetizers, pastas, and meats (and dessert, of course) family style. Each dish was better than the last! Guaranteed to find something (or everything) that you’ll love! Can’t wait to go back. The bucatini cacio e pepe is something I’ll be dreaming about until then!

A hidden gem in the East Rock neighborhood of New Haven! Pasta is homemade, ambience is relaxed, and the corner location is perfect.

The food here is quite generic and lacks excitement; I wouldn't choose to return. It's passable for a comforting meal, reminiscent of a home-cooked dish from a friend who isn't the best cook. On a positive note, the staff is very friendly. I've visited three times over the past five years and left with the same impression each time. Rating for the food: 2/5.

Lovely restaurant. The outdoor seating is charming and creates a wonderful ambiance for what is sure to be an excellent meal. The service is outstanding, and the food is absolutely delicious. My guests and I started with a few appetizers — fried artichoke hearts and New York-style calamari — along with a beet salad. I ordered the salmon for my main course, while half of our group chose the swordfish pasta, which was incredibly flavorful. For dessert, we enjoyed pistachio ice cream and coffee. Overall, it was a delightful evening, and I would highly recommend the swordfish pasta; that's definitely what I'll be ordering next time. Cheers!