Lit Bar Ristorante - New Delhi

In the LSC, Masjid Moth, GK-3 next to the mainland China, LIT Bar Ristorante has become popular and have become talc of the top notch neighborhood. Magnetic and engaging interiors that look Glamorous and Sassy. The drinks we tried in the afternoon include: 1. Heat **** Mary: It was more than a regular **** Mary, with tangent kick of pepper, tabasco and salt. It was heavenly. 2. Sunrise Watermelon Mocktail: As the name suggests, this was a mud watermelon, mint, orange pizza drink that refreshes to the sole. The watermelon cut garrish made it so refreshing and joyful. Very recommended. 3. Lynchburg Cocktail: Cherry Orange Spieß, which made it look glam. Lemon zing and cherry added gave him a kick in every sip to enjoy. Very recommended. In Starters we tried: 1. Chilli garlic prawns: Beautiful medium-sized butterfly shrimps lubricated with chili and roasted garlic and white whip bleure, cooked with hint of lemon to perfection and served in a shot of glass skewered. 2. Goatballs on Apple and Beetroot Coulie: Filled with finest goat cheese and embroidered with parsley and served halves on a Deep Red Apple and Beetroot Coulie with hint of cinnamon and placed as Streaks gave him an appearance of shooting stars. 3. Avocado tea: Little savory tarts with a fresh salsa of ripened avocado chicks, mushroom, tomatoes, basil, lime, olives and parmesan cheese. 4. Buffalo chicken wing: Dark brown sauce with subtle heat and taste of barbeque, which the succelent, tender and crispy chicken wings, the said Pick me up...now . 5. Panko-dusted crispy chicken pliers: It was super crisp, moist juicy inside and served together with Chilli mayo just let us dig in. The second round naturally followed: 1st mushroom cappuccino: A tasteful Gucchi Mushrooms has felt thick creamy and homogeneous aromas with bites of mushrooms that come in every gulp, simply heavenly. 2. Garden green pizza and jalapeno and smoked chicken pizza: Both pizzas were handmade and embroidered with the finest ingredients and first-class cheese, which was not soothed, and had a perfect crust and neat flavors. 3. Penne Arabiata with garlic toasties: This was really extraordinary because of the light but tasteful Arabita sauce and a generous nozzle of Olea olive oil, which improves the taste at a Michelin level. Garlic 4. Mushroom risotto in truffle essence: The truffle essence of mushroom and the finest risotto rice selection made it creamy and decadent, like a truffle cake, but in mushroom flavors. 5. Stuffed chicken breast mushroom sauce: A chicken roulette filled with Cheddar, Bacon, Celery stem perfectly cut and as a slide with baby braided carrots and asparagus, baby corn, zucchini and Dutche Potato sits on a saucer plate. The drizzle of Mushroom creamy sauce with hints of wine and pepper accentuated the taste and look of the dish. 6. Grilled Herbs Sole Fish Olive compote: The herbal combats butter Sole fish served on Tangy Soft Artichoke on the bed of the creamy Olive Compote made it a mouth of Melin affair. The olive stamp of the Artichoke and the sauce made the dish shine completely. The Lazziz Affair had to end up on a sweetheart and cannot say to some irresistible deserts. 1st slice of chocolate cheesecake: Was a heavenly souffle cheesecake served along with Caramel Crystal and chocolate sauce drop. 2. Melting Moment Chocholava with vanilla ice cream loop: The Bruelle-Torch effect on the side made him look like a real volcanic crust. The dusty Ash sugar on it was Icing on the cake. At the moment we gave him a shovel, the melted lava has the plate in the direction of Ice-Cream, which for The For. Overall, it becomes impossible and injustice to choose only a few favorites under the lush scarf we had at LIT.

LIT Bar Ristorante is a super-duper party place spread over two floors, LIT offers fine food all day and turns into a super cool party house as the sun enters. The Lavish Bar hosts the best brands and the mixologist serves some of the best cocktails you will find, and you will be spoiled by the amazing dishes pampered by the cook. Very rarely visit a place and fall in love with cocktails and all dishes served. Cocktails/Mocktails I had : respect your elders (do not be insulted by the name Mocktails Sunrise come to the food : The cook is a master of his own business, plays with the best quality ingredients to present one of the best foods that is a visual treat and mesmerizes your taste buds to the core. Chilli Garlic Prawns: Fresh Juicy Shrimps, wonderfully presented in shot glass with garlic butter topped was a pleasure avocado tart: Crispy and creamy starters for the vegetables goat cheese ball Apple Jelly: with apple jelly on top and beetroot sauce with cheese to a winner Buffalo Chicken Wings: Crunchy and tasty Penne Pasta, boiled in tomatoes, basil and chili was tastefully Grilled Sole Fish: Sole Filet perfectly made Stuffed Chicken Breast: Chicken breast filled with vegetables, pink Cheddar and served with mushroom sauce was beautifully presented. To the desserts come: Chocolate cake: In recent times I had no better cheesecake, Melting moment vanilla ice cream: With melted chocolate lava oozing out, this invites you literally lick the dish clean. YE DIL MATERIALS

Avinash prasad singh is one of the finest and polite bartender in this world. He knows how to identify his patrons and offer them the right choice of brews and drinks with utmost passion for his job. He is excellent at bartending

Experience was great. Staff was very polite and quick with service. Hummus pita was really nice. I am glad they didn’t served pizza breads in place of pita which happened with me at some other place. Planning to visit again soon. Had a great time.

Fine dining experience. Really good food. Huge bar and delicious cocktails. The mushroom Risotto , butter prawns, asparagus soup and cheese balls are to die for. The desserts are too good. Chef Bagirath did a great job. Place is also great for party. Located where smoke house was earlier. They also have delicious thin crust Napoli pizzas