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Przekaż informację zwrotnąThis is one of four restaurants in taj mahal hotel. we came twice in four nights. when we told the waiter that we had a gluten-Alergy, the cook came out and designed a meal with the best ingredients. the appetizer was king prawns in a garlic sauce that was incredible, had both nights and could easily be a escape. then we had the singapur noodles, sweet fried rice with burnt garlic and then made a custom Duck dish to order. so nice to have a cook that takes it seriously. bravo!
This is one of four restaurants in the Taj Mahal Hotel. We came twice in four nights. When we told the waiter that we had a Gluten Alergy, the chef came out and designed a meal with the best ingredients. Appetizer was King Prawns sautéd in a garlic sauce that was incredible, had that both nights and could easily be an entree’. Then we had the Singapore noodles, vegetable fried rice with Burnt garlic and then a custom Duck dish made to order. So nice to have a chef that takes it seriously. Bravo!