Dhaba Estd 1986 Delhi, Saket

In love with the food. If you are craving for a top notch Authentic Punjabi food. This is the place. Location- Ambience- Service- Food- Price- Interior- Altogether had a great food, great service and a great time. Palak patta chaat is highly recommended. Do give it a try.

Very much appreciable. Great menu of yummy cuisine. Dine in service is nicely managed. Takeaway also available. Comfortable seating. Hygienic place. Well mannered staffs. Nice for photography.

THE ORIGINAL DHABA ORIGINATED ONI IN 1986 I remember eating there since my childhood, in fact had a chance to eat more often when I used to work at The Claridges, one of the only restaurants in India, maintained their charm with quality of food and service for the past 36 years and is still busy and favorably  for North Indian Punjabi food. Time to time they also call chefs who specialize in Punjabi Cuisine and do Punjabi theme festival. Lunch and dinner Signature dishes Tandoori chicken, Balti Meat, Dal Makhani, Pindi Chole more.

Amazing feel of a real dhaba and a culinary delight. The food ingredients are well sourced and nicely cooked to give a great time to our taste buds. We visited for lunch and to our suprise, the chef personally attended to us. The deal was too good to refuse : ₹1795 taxes per person, as much as you can eat across the menu. This was only for lunch and I tell you, it was a feast! Thank you Dhaba and wish you all the very best.

Decent restaurant on the first floor. Lift is available just next to the outlet. Ambience is average. They serve in steel plates matching the name. Regular water served is not cold. They do give finger bowls at the end.