Dhaba Estd 1986 Delhi, Saket

Very much appreciable. Great menu of yummy cuisine. Dine in service is nicely managed. Takeaway also available. Comfortable seating. Hygienic place. Well mannered staffs. Nice for photography.

THE ORIGINAL DHABA ORIGINATED ONI IN 1986 I remember eating there since my childhood, in fact had a chance to eat more often when I used to work at The Claridges, one of the only restaurants in India, maintained their charm with quality of food and service for the past 36 years and is still busy and favorably  for North Indian Punjabi food. Time to time they also call chefs who specialize in Punjabi Cuisine and do Punjabi theme festival. Lunch and dinner Signature dishes Tandoori chicken, Balti Meat, Dal Makhani, Pindi Chole more.

Amazing feel of a real dhaba and a culinary delight. The food ingredients are well sourced and nicely cooked to give a great time to our taste buds. We visited for lunch and to our suprise, the chef personally attended to us. The deal was too good to refuse : ₹1795 taxes per person, as much as you can eat across the menu. This was only for lunch and I tell you, it was a feast! Thank you Dhaba and wish you all the very best.

Great food and nice ambiance, but a little too expensive in my opinion. There are much better options for a more reasonable price. However, if you have tourists coming to visit from outside of India, this is a good spot to take them for authentic North Indian food since hygiene and cleanliness are maintained very well.

This is a really nice restaurant with a vast selection of Indian dishes. If you do not know what to select, there are persons who are always available and ready to help/explain/provide some advice. My special thanks go to Mr. Sanjit who was so kind to help with the best selection of dessert, well done!!!