Sprzężenie zwrotne
Przekaż informację zwrotnąOn order the food was cold, but still good. Because it was delivered, it was the most expensive burrito I ever had. Not feasible to have delivered. Just my opinion. The Dash Driver was nice. I didn't put a tip on my order because I'm typing the drivers when they're here. But a $3.00 tip for drivers was added by Panera (I guess I am.) Not sure how it was placed. I added the top when food arrived because I know the cost of gas.
The service was center. I eat chipotle on the rule. the proportion of protein placed in my burrito was small compared to the usual creatures. I asked the guy to add something more. the manager entered and asked if I wanted more? I said yes, they accused me of a second part of the protein. $20 for a burrito! No side or drink? I added guacamole.
I always loved Chipotle in California, it was my favorite place ever and I was so excited to be close enough to get a Burrito. But I was very disappointed. The food wasn't terrible, but it wasn't good, but the staff was terrible, it was probably the worst experience ever had. If it were my business, I would always fire and close my doors immediately. I'll run two restaurants on site and if I let this in my restaurant, I'd turn it off right away! (As a restaurant owner, I was embarrassed to eat there) They pretended to be a problem of serving me. One experience ever took me from my favorite place, I will never be back again.
I've been on this chipotle and her? Always allowed me to get the veggies on the side, so I'm heating up the rice and meat when I come home when I live 30 minutes away, but I just left and they blamed me for two bowls because they claimed they had to knock it on these wise guys, but that's the first time I told you highly recommended, to another chipotle.
The avocado guacamole was brown ish not green. They said it had been made fresh that morning, so I got it anyway as avocados can turn brown in a minute. The guac tasted way off, so I had to get a refund. The worst part was they continued to serve the same batch of guac to their customers. They could have made someone sick. Awful management.