Strandkind - Neustadt in Holstein

A visit to the chefs in the restaurant of the Hotel “Deichkind” would currently be completely unnecessary, as the significant deficits of kitchen and service are easy to see. Overall, in particular, the quality of the served food does not meet the high standards set in the menu itself. Under this aspect, at least the main courts are overpriced. The restaurant is located on the ground floor of the hotel. The establishment raises associations to the middle price segment of a Swedish furniture house, but does not seem inappropriate in maritime environments. The viewing of the menu makes prima facie suspect that the kitchen has deliberately focused on a few dishes using regional and fresh products. The quality expectancy of the guest to be derived from this is also reinforced by the relatively high prices. In addition, the Angrbot also has a professional effect on the aspect that only a limited number of appetizers, mains and desserts are offered in the card and that there are also seasonal dishes such as Skrei. However, the multiple reference has an effect on the preferences of the employees or employees designated only by first names. chefs, such as Anja's delicious herbal butter, Tim's recommendation or Olaf's favorite dessert, gastro pubertär. Before eating, quite successful ciabatta was served, but the herbal cucumber was almost without a spice. The appetizers, classic carpaccio and red bete carpaccio, were generally acceptable, but without a special note, which should be expressed not least by the specific use of spices and herbs. As a result, the kitchen was not possible to serve eight main dishes simultaneously. The service justified the approx. 15 minutes delayed discovery of fish dishes with the indication that “there was an accident with the redfish in the kitchen”. The fish that had actually been tabled up would hardly have been enough for the existence of a husk test. The fish had not only been dry and apparently prepared with too much heat, but also had been tailored in an unsightly manner. The estimated weight of approx. 120 grams seem hardly proportionate with a view to the price of 16;90€. The Saltimbocca had to be seen as a failure by the chicken breast (18,90€). The also relatively small chicken breast of this circumstance does not indicate the origin of an ecological operation was completely dried and slightly burned. In order to prove the Saltimbocca property, the cook has then inserted into the folded breast a **** ham as well as a non-identifiable part-sheet cradle. The supplements, potato corners and oven vegetables, were hardly tasteful and brought the impression of a convenience origin. Without complaint, however, the ordered rag steaks, which were cooked on the point of medium and also tastefully convinced. Nevertheless, the price of €25.90 seemed somewhat overcrowded. The order of a merlot from Veneto, listed in the map, was also made to a limit value with the predicate I.G.T., since a very different merlot of unrecognizable origin was actually served, for which the name Landwein would still be an euphemism. Fairness must be said, however, that some of the criticized food has not been charged. The service was friendly, but has too little comptenz in the advice of the guests with drinks and dishes. In the overall view, therefore, both kitchen and service are recommended for a professional training.

We will definitely come back!!! Great hotel and super nice people! Great location! You're welcome. recommended in any case

We arrived at Hotel Strandkind and had a three-course menu in the evening. Champignons soup, pork medallions, as well as Schokoküchlein were consistently delicious and beautifully dressed. The service was very polite and attentive but in no way intrusive. The atmosphere was very cozy and you had enough privacy due to the sufficient distances of the tables. In other restaurants we have experienced this more and more narrowly. Let's recommend.

I can only rate the restaurant, but this is something if you want to go homeless and super tasty, a visit to the beach child is a must. Large fresh German cuisine and for the little ones there are individual dishes on request. Not these 08/15 cards with nuggets, pommes, pizza and fish sticks.... sympathetic, nice and fast. There are many books and games for the children in the restaurant and there is no problem when the children are louder or walk around. We look forward to welcoming you!

We spent a wonderful stay at Hotel Strandkind, despite the somewhat lukewarm weather and the incomplete complex. Those who travel with children feel comfortable here – everything is wonderfully uncomplicated, from eating to renting wheels and bicycle trailers. The owners and their team are exceptionally friendly, human, close and helpful, the house sprays a Scandinavian, modern charm with lots of wood and bright colors. It is grilled outdoors, the parents ring on the terrace and sleeps on the well-maintained day beer, the children hold Stockbrot and Marshmallows above the campfire, young wilds save the table tennis table, junior semester of the swing... Even if not everything is done and every routine is grounded, it can now be said: so vacation is fun.