Zum Stübchen - Neuss

We were here on Saturday and had a groupon voucher. actually, I wanted to go here for a long time, as the nice owner told us, there are also 18 years ago - wow! respect! we have always regained something to the belgo belga in düsseldorf:( now we have finally found a worthy replacement. we had the 4 courses surprise menu, and it was also really served other courses than to read in the map. was started with a really super-slimed tuna tart, of course in sushi quality! it has hit exactly our taste, finally one who dares to spicy! everything was there: sweet, sour, salty and also chrunchy-ges! afterwards, because of the high temperatures, there was a cold elderberry snack with celberry - a dense and really something special! after that there was great duck breast with very crispy rust and crunchy sweet. I could even eat cheese for the crowning conclusion (not so the sweet dessert type) and my friend then had a refreshing mousse with berries. for this we ordered a bottle lugana. the service was always attentive without being intrusive and also really very nice! Many thanks, we come back - even without a good note, but, although we had a good note, we were not treated differently at all! thank you (someone understood the idea of groupon!

Super tasty eating, fish and meats were top prepared.Flotte and friendly service and then we were also invited. what do you want?

Were already "in the past" several times, certainly belongs to the upscale gastronomy in the new. service was always friendly and flotted to us. the food has after my taste top quality, is not cheap but "wat nix is precious nix"Clar recommended!

All the time I was in the belief that there are only three alternatives here in the new one if you want to go well. (anchored, pointed way, duke from Burgundy).Now we have tried out the little ones that we had not heard before. why? because we were very satisfied. the card is very clear what made a good impression.I decided to have a red beetroot foam with thunfisch spits as an appetizer. that was very tasty, but would have wished for me a little less, but as I said, very tasty. my wife had thunfisch tartar, who was also very good and interesting prepared, after which I had an original white carving that was fried on the point. my wife had a New Zealand bark filet and was enthusiastic. my daughter had a duckbrust that was very interesting with vanille.The wee to choose was great, also the open.The service was friendly and attentive.Very positiw for me was that was the super acustic and could be entertained.Wenig to cheer is the facility. it is brav to bodice and does not make much, but you can also go over it. Conclusion: good, solid but not refined kitchen, good serviece and ok ambience. We'll go back there.

After a long time we were in the october to an evening meal. we had to find out that eating was very slow.The service was very, very young and very uncertain. we have already noticed with others that the staff is often badly fishing - a pity.In one of the last visits I had already addressed the rolls that are being served. Unfortunately, nothing has changed here. the rolls do not fit to this ambiente. they have a medium size and were not warm - were already "gummy". As an appetizer we had the jacobs. from the very beginning: top. But there was a portion oversalted.We had ordered the main dishes, deenbrust and cerebellum, medium. the gutter was almost fried. the wig was only fried by one side, the other side had only seen the pan very short, so that the meat was almost raw. Moreover, it had tendons.Only dessert we had a chestnut honey parfait, which was excellent and a cheese selection. Perhaps the cheese plate can be changed in the deko times. We were asked if we were to get back some change.Well, we will not be back.